Yes. All of our pasta cut fresh in-house using No. 1 Semolina flour and water.

Yes! We are proud to offer gluten-free pasta made from brown rice flour. In addition, we also provide a variety of gluten-free sauces, salads, and other menu items, ensuring everyone can enjoy a delicious and safe dining experience. Whether you have a gluten intolerance, celiac disease, or simply prefer gluten-free options, our menu has something to accommodate your dietary needs without compromising on taste.

Yes. All of our pasta shapes are available for purchase to enjoy later. Our fresh pasta is bagged to order in 14oz bags.

We have several sauces that are not only vegetarian friendly but also 100% vegan including our Pomodoro Sauce, and our Garlic Oil & Herb. Look for the "Vegan" icon on our menu to see more.

No. All of our pasta is mixed and cut in-house everyday using only Semolina Flour and water.

Nope. Sauci is one-of-a-kind. We are also family-owned and operated, opening our first location in 2024, with the hopes of sharing "Real Pasta" with everyone.

No need for reservations. Simply order at the counter, find an open table, and we will bring the goodness to you.

Someday.